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Sea Bass alla Fiorentina Recipe

Sea Bass alla Fiorentina

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 61-69 of 69

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  • on November 07, 2006

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    What an great and easy recipe. I love sea bass, and this recipe highlights it wonderfully. A great preparation. Thanks Giada!

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  • on November 01, 2006

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    Light and healthy, with lots of flavor, I paired it with salad and bread to sop up the sauce. Easy and quick too.

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  • on September 18, 2006

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    We eat a lot of salmon, shrimp and scallops, so this was a nice change of pace for us. It was definitely tasty, though the tomato sauce with it was a bit too much for me. But that's a personal preference thing.

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  • on September 07, 2006

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    This was so easy to prepare and it tasted so good. My family of four loved it and I will make it again.

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  • on August 29, 2006

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    I've been looking for good fish recipes. This one fits that bill to a T. So easy and fast. Thanks for helping a non cook - cook a good meal.

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  • on August 29, 2006

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    Never has sea bass...what a wonderful fish to cook. The sauce was perfect for the fish. This will definitely be on our menu again.

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  • on August 24, 2006

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    I had some cod in my freezer and didn't know what to do with it, then I remembered this episode. At first I didn't groove on the idea of tomato sauce with fish, but I didn't really have much else in my fridge. I closed my eyes and made myself try it. It was amazing. I will never fry fish with tartar sauce again!! This was quite possibly the most delicious fish dish I've ever had. Everyone must try it - even if your all-american palate thinks it's weird.

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  • on July 11, 2006

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    I made this last night and was floored,
    next time I'll try it with chicken.

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  • on July 09, 2006

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    This was a wonderful dish. Very flavorful and simple to make. I will make this a regular in my home.

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