Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

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I love this salad!! So simple & perfect just the way it is! The peppery flavor of the arugula is great with the steak. The parmesan cheese marries with the dressing in a subtle creaminess and the sweet, roasted peppers are the perfect complement to the vinaigrette and beef. Thank you, Giada!

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A life-long fan of grilled beef, I was leery about searing a steak instead. But short on time, I used this recipe. We have had this salad 3 times since then! Beside being quick and easy, it is delicious. Arugula is the perfect green. We sprinkled a few bleu cheese crumbles on arugula instead of parmesan. Adding the meat juices to the oil and vinegar dressing makes for a very flavorful dressing. Served with hot Italian bread. Fabulous!

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I made this dish for my wife and I, it was delicious, I added some sesame oil, really added some great flavor to it.

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Made this for dinner and it was truly delicious. Loved it! Easy to make and very flavorful. Will be using again and again.

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Being a starter cook, I thought this meal was very easy to make! It took me a half hour all together. I added avocado and used mixed greens instead. It came out so tasty. My boyfriend and I loved it <3 I will be making it often.

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I just finished eating this dish and I have to say it turned out much better than I thought! It was so tasty and flavorful-next time I may add a little garlic but it was perfect-and red wine tasted wonderful with it! Husband adored it and will make it more often!

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GOOD STUFF

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This dish is so easy and quick to make! And above all, it is now one of my husband's favorite dishes! One vital thing I added though was sliced AVOCADO, which goes perfectly with the dish! Also, instead of just arugula I used mixed baby greens (lettuce, chard, arugula, mustard greens, etc, and I used 1 canned roasted red pepper and one whole sauteed red pepper since I love peppers. It is a great summer dish and it goes great with a rose wine. You have to try this dish... You will think you are dining in a four star restaurant!

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Great for anytime, easy, taste is wonderful. The redpeppers complament the salad very nicely

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I have made this dish several times before, and I made it for work one time, and my coworkers loved it!!!