Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

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This was a wonderful meal that my children enjoyed as well. A quick, healthy and delightful meal - we were all full at the end!

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The seared ribeye is wonderful, especially considering how little time it takes. Great, easy meal that looks like it took much longer to prepare!

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I made this recipe for my husband and we both loved it! It was an unexpected blend of flavors that was perfect. I didn't have Parmeggiano Reaggiano so I just sprinkled a little grated Parmeggian on top and it was to die for! A must try!

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It passed the husband test. I used spring mix salad that contained some arugula. Arugula was hard to find. I also used some roasted garlic balsamic dressing(from a BC winery, Yum! in place of the dressing ingredients.

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This recipe is awesome. I have made it twice, once for guests and once for family. Everyone loves it! I served it with the tomato & mozzarella recipe in her cookbook.

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little prep required, very tasty

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I'm not great in the kitchen but I thought I would take a shot at this after watching the episode. My husband came back from Iraq and I made this for him. I was so excited I even made extra and it only took minutes! I took an extra plate to my neigbors and from that point on, I am not allowed to bring any food over since it is too good. The steak was tender and flavorful and the simple presentation made it look so delightful. I am now pretending to enjoy my kitchen and attempting many new recipes! Thanks!

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This was so easy to make and just awesome! I didn't have argula, so I used spinach. I'd make this over and over again....

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This was a great simple supper. I used left over london broil. I just heated the meat and put it on the salad. Wonderful

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The grocery I went to did not have bulk arugala, so I got some nice spring mix and a small package of arugala. It was perfect. This is a great quick and light dinner. It will definitely be a regular. Make sure and add the drippings to the dressing-it really makes the dish.