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Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on May 16, 2005

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    easy and delicious

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  • on April 16, 2005

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    This is a wonderful, easy recipe. Use a good rib eye steak, and grill the red pepper yourself. You'll be rewarded. I grilled my steak outside, and let it rest on a board, as directed. The salad dressing, already delciious, was greatly enhanced by the addition of the steak drippings. A must try!

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  • on March 22, 2005

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    I loved it, but I had to but it back in pan to cook a Little longer, it was with 4 minutes on each side, it cooked Med-rare. Since I had to let it rest for 10 min., my husband said it was to cold for him. Overall, it is VERY VERY easy and looks great and the platehttp://images.foodnetwork.com/webfood/images/myrecipebox/rate_and_review.gif
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  • on March 19, 2005

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    Overall, the dish was good, but the vinegar was a bit too strong and killed some of the flavor of the steak.

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  • on March 14, 2005

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    Delicious and easy to make. My picky husband even liked it. It didn't quite fill me up for a whole meal, however.

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  • on March 11, 2005

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    I don't see how! I just got Giada's new cookbook, and since I'd already seen her demo this on her program, it was fresh in my mind and turned out to be just as easy and delicious as promised!

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  • on March 10, 2005

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    My husband made this for me while I was very sick from a ruptured ear drum. Not only was it easy for him to accomplish, but it was delicious. He was very satisfied with the meal as was I. Thanks you so much.

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  • on March 09, 2005

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    This was a wonderful dish for last minute ideas. It was quick, easy, and delicious. My guests asked me for the recipe.

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  • on March 05, 2005

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    Very easy, good steak recipe - use a decent cut of meat and oh so very delicious - a recipe I get cravings for.

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  • on December 13, 2004

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    This salad was awesome and easy to make. Everyone loved it. Arugala wasn't available, so I used spring mix and it worked out fine.

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