Watch how to make this recipe.
Special equipment: 2 Champagne flutes
Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
Recipe courtesy of Giada De Laurentiis
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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