Sgroppino (Italian cocktail)

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This was easy, tasty, and pretty. Some of us liked it with the vodka, some liked it better without. Definitely just a touch is all you need. Maybe a lemon infused vodka next time because I'll definitely try this one again.

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This is delicious! Refreshing and delightful....we entertain alot and this is our newest "guest greeting" as arrivals hit the front door. Thank you!

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Another winner. Thanks Giada.You helped me make 2012 Christmas very special. My sister was moving out of state after Christmas. My husband and I love Prosecco and I've been on a kick of making gelato so he said make the lemon sorbetto. We made this Christmas Eve to toast my sister's new adventure. I didn't think she would like it because she doesn't care for lemon. Well, she and everyone else loved it. We made it again a few days later for her going away dinner. This is so light and refreshing. We will probably have it again for New Years :

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We actually put all of the ingredients in the blender before pouring and didn't use Vodka. I didn't think it needed or missed the additional alcohol. Great drink in between courses to cleanse the palate!

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I made this for Christmas brunch and it was beautiful. Just a touch of vodka is all you need; too much and it becomes too heavy. It looked beautiful, as well, with the green mint contrast against the sorbet.

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It is wonderful ; I used a Moscato Wine because I do not like dry & it was still so refreshing and tasty! I saw a comment about trying lemon vodka VS plain think I will try that next time just to see how it taste. always up for different ideas even if it was great the first time around... ps I used LUIGI'S Real Italian Ice instead of sorbert

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I pre-made this before serving it at a luncheon for friends. I served the champagne flutes with a ring of sugar on the glass (using lemon to bind and garnished with rim with lemon and mint and I put the scoop of sorbet in first - to avoid getting the "murky" looking top others mentioned. To avoid a difinitive vodka taste, I used a citrus infused vodka and you did not even taste the vodka in the Prosecco. Very light tasting spring garden party drink! My friends will love it!

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This is tasty!

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Mine looked so ugly - the sorbet did not dissolve well, it kind of separated & the entire cocktail looked so gross! Tasted ok, a bit acidic/bitter, & not very pretty! Won't be making it again.

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Made this cocktail for New Year's Eve---loved it. Very refreshing. Would make a great Mother's Day or Brunch alternative to Mimosa's. Will definately make this one again!