Sgroppino (Italian Cocktail)

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups chilled prosecco (Italian sparkling white wine)
  • 1/4 cup chilled vodka
  • 2/3 cup frozen lemon sorbet
  • 1/2 teaspoon chopped fresh mint leaves
Directions

Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Ribollita (Italy)

    Recipe courtesy of Emeril Lagasse