Shaved Carrot and Pear Salad with Curry Vinaigrette
Show: Everyday ItalianEpisode: Giada's Bikini Ready Dinners
Rate This RecipeRead users' reviews (48)
- Recipe categories: Fruit, Pear, Vegetables, Carrot,
- recipe
- ratings & reviews(48)
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Average Rating:
Total Reviews: 48
Showing 1-10 of 48
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By sandiemaye_4273281
Medina, OH
on May 16, 2012
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Unique, easy and extremely tasty.
By markderr
on March 13, 2012
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We're not fans of curry, so I substituted dry mustard. Very simple prep and a really nice range of flavors!
By 7326cclawson
ketchum, ID
on September 05, 2011
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I loved this dressing with the pear and carrot. Beautiful and delicious!
By ajohnston78
on August 30, 2011
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I loved this dressing and the entire salad. I added a little chicken to add some protein.
By Cheerful Cook
Spokane, WA
on August 15, 2011
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I made this nice summer salad and it was delicious. I did not have pears so I added apples instead. I love the fact that it is not a typical green salad! It is also very versatile. Loved the curry dressing.
Thank you and keep up your great work!
By Charming Chef
Northbrook, IL
on May 18, 2011
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The curry vinaigrette was wonderful! I would have given the recipe 5 stars except I found that making the carrot ribbons was quite tedious. I decided to serve the carrot/pear mixture on a bed of mixed baby greens, and that worked out quite well.
By byarbrough_7157065
el cajon, CA
on July 25, 2010
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I made this salad recently and while I liked it quite a bit, the long shreds of carrot were too much. Next time I will shred like I am making carrot salad and will cut the pears a bit smaller. I may add thinly shaved red onion the next time (?. The dressing was great!
By shosh999_5853995
Washington, DC
on October 30, 2009
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I have made this dressing over and over again. Haven't yet tried the salad- don't feel like shaving all those carrots. The dressing is amazing. Adding fresh basil puts a new twist to the dressing.
By Cosmogypsy
Winter Park, FL
on June 08, 2009
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I enjoyed the fact that there was a curry recipe on the show. However, I didnt' love the result. It wasn't bad, I would eat it if put before me, I just didn't love it enough for the effort.
By preeti.mummigat...
Belmont, CA
on May 31, 2009
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I have made this salad for a get together with friends and for a thanks giving pot luck at work and both times it was a hit!! A lot of my friends asked for the recipe. It is easy to make and a refreshing anytime of the year salad. Thank you for this easy, delicious recipe!