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Shaved Carrot and Pear Salad with Curry Vinaigrette Recipe

Shaved Carrot and Pear Salad with Curry Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on August 10, 2007

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    This is a great combination. She talked about doing well on health eating habits, this is a great recipe.

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  • on August 10, 2007

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    It was a lot of work to shave 8 carrots into ribbons, but it tasted absolutely fabulous. I wonder if it'll taste as good if I buy shredded carrots?

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  • on August 08, 2007

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    My kids saw Giada make this and said they wanted to try it. We all thought it was terrific. I didn't have fresh parsley, so I used dry and put it into the dressing after blending it. It was wonderful!

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  • on August 05, 2007

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    A quick, easy recipe with a delicious new flavor. I will fix this again. I did add some lime juice to keep the pears from turning brown. It was just a good.

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  • on August 05, 2007

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    Excellent Dish. I added some fresh baked tuna loin. Superb!

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  • on July 31, 2007

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    I would never have guessed the musky/spicy taste of curry would accent the crisp/sweet pears and carrot ribbons. This little number scored me big points with some vegetarian friends of mine who were scavenging my fridge for food. I had some left over from a picnic the day before. They were blown away.
    I only wish i could have taken all the credit!

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  • on July 19, 2007

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    I thought this was a fantastic recipe! It was colorful, fresh and perfect for summer!

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  • on July 10, 2007

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    i didn't have the right peeler for the carrots, that was a pain. the pears where very firm but with the dressing on they didn't last long so no leftovers...

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  • on July 03, 2007

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    This salad was great! It was different and tasty. The only change I made was using cider vinegar because I was out of white wine vinegar.

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  • on July 03, 2007

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    The flavors of this dish are fantastic, and I don't usually like carrots! I added 2 avocados, some slivered almonds, and grilled chicken to make a main course salad. Make more of the dressing to cover the extra ingredients. To do it vegetarian as a main dish, chick peas work.

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