Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
12 shells
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
12 shells
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes. Drain and cool.

For the dressing: Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.

For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.

Add the dressing to the salad and toss to coat.

Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve. 

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