Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
12 shells
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
12 shells
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes. Drain and cool.

For the dressing: Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.

For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.

Add the dressing to the salad and toss to coat.

Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve. 

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Pesto

Recipe courtesy of Ree Drummond

Liquor Filled Sugar Shells

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.