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Shells with Crispy Pancetta and Spinach Recipe

Shells with Crispy Pancetta and Spinach

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 181-190 of 240

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  • on September 19, 2007

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    They were sooooo good they melted in my mouth!!!!! very easy too.

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  • on August 31, 2007

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    This dish was AWESOME!!! We could have eaten the whole dish ourselves in one sitting (there are 2 of us. Thank you for a delicious recipe.

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  • on August 30, 2007

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    Quite good. I used less cheese and it still turned out great. Quite rich, not something I'd make every week but definitely a special treat. I didn't have shells so I used manicotti - turned out great.

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  • on August 25, 2007

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    This dish packs a punch, full of flavor, but please dont re-heat or cook early, yuk.

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  • on August 23, 2007

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    Good recipe, but it needed a lot of tweeking - less spinach and more sauce. I was disappointed with the asiago cheese - too grainy and it overpowered the dish. I wish I had read the reviews first.

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  • on August 22, 2007

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    Too labor intensive for me, just getting the spinach ready took quite awhile. Nice flavor but not great and would not make again.

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  • on August 21, 2007

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    easy, tasty. I just used "jar" alfredo sause

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  • on August 21, 2007

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    My son watched Giada make these and then had to have them. We were not disappointed. Fast, Easy, and Delicious!!!

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  • on August 19, 2007

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    I also halved the spinach, but this one is too much work without good return. Very rich but also bland.

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  • on August 19, 2007

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    My family could barely eat this recipe since it was so full of spinach. I even cut the amount of spinach in half and it was still the only flavor in the shells. Also, there wasn?t enough sauce for the amount of shells. I defiantly will not make this dish again.

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