Shells with Crispy Pancetta and Spinach

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This was a great meal and very easy. I substituted prosciutto in place of pancetta and shredded romano cheese in place of asiago and it was wonderful!

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This recipe is yet another great one from Giadda! Everyone loved the shells, and they were easy to make too.

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it was pretty good. too much asiago cheese. i would lighten up on that. also too much spinach and not enough ricotta. oterwise good

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This was a really tasty dish. My family, boyfriend and I enjoyed it very much. Our only real complaint was that there wasn't enough sauce (and I did follow her recipe as instructed we could have used a little more because the stuffed shells were a little dry, but overall they tasted very good. Definitely glad I didn't use more than a pound of spinach because that was plenty. Thanks everyone for that suggestion!

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This was a good dish, the recipe is not hard, but labor intensive, I will change the ham, (no procuttio in my area to bulk sausage and try it again, I will also add a lot more herbs and pepper.

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Not too rich, just an excellent recipe and not too hard for the average cook.

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We substituted the ricotta for cottage cheese and since we don't have easy access to pancetta we used thick bacon. This recipe was fantastic and has very quick steps! Great for a week night meal.

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I made this recipe because of the 5 star review. It was very good but the pancetta was way too thick and chewy. It did add a great flavor though. Next time I think I will coarsly chop it in the processor,brown it and it to the mixture.

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This was absolutely delicious. It was really easy to make and the nutmeg was a great ingredient.

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It was easy to make and the family loved it - Great to make for a large crowd as well.