Shells with Crispy Pancetta and Spinach

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I took other recommendations and doubled the sauce. I also used hot italian sausage instead of pancetta. It was really good. I will definitely make it again and put this recipe in my cookbook.

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This recipe could be improved if one used less Asiago and instead used a milder cheese. The Asiago has a strong flavor and would be better if it came through in a more subtle manner.

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I love this recipe. It's a little labor intensive because stuffing the shells takes time. I also discovered I need to make a little more of the sauce otherwise my shells come out a little dry. After making that adjustment this has become one of my favorite meals.

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I Made this recipe a few years back the first time I met my boyfriends son. Today we are making again for all of us to plan out our wedding.

"Who ever said the way to a mans heart wasn't kidding!"

I used both Asiago and Parmigiano-Reggiano then tucked jumbo prawns in between the shells before baking. All I can say is yum.

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We loved this dish!! I will definitely be making this again. Although, I did make a few changes. I thought the sauce seemed like it would be very rich. So I halved the recipe for the sauce and did half spaghetti sauce and half cream sauce. It really worked well! Also, because the price of good Asiago can be expensive, I used half mozzarella and half Asiago in the filling. YUMMM!

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made it for my mother. We had seconds and licked the plate.

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definitely one we'll make again, some of my shells were broken in the box so after everything was cooked I took the broken shells and left over mixture put it in a tray added some cheese to the top and had another meal.

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I will make this again!

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.....UNBELIEVABLY DELICIOUS!!!

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delicous...just wonder if I can freeze and cook later. Going to try it.