Recipe courtesy of Giada De Laurentiis
Total:
40 min
Active:
40 min
Yield:
64 churros
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
64 churros
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.

In a large bowl, mix together the sugar and cinnamon. Set aside.

Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.

Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.

Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.

Serve warm with the fudge sauce on the side.

Categories:

IDEAS YOU'LL LOVE

Churros con Chocolate

Recipe courtesy of Anne Burrell

Short-Cut Collard Greens

Recipe courtesy of Ellie Krieger

Churros

Recipe courtesy of Alejandro Ayala

Churros

Recipe courtesy of Sunny Anderson

Churros

Recipe courtesy of Sandra Lee

Churros

Recipe courtesy of Marcela Valladolid

Churros

Recipe courtesy of Michelle Bernstein

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking