Recipe courtesy of Giada De Laurentiis
Total:
40 min
Active:
40 min
Yield:
64 churros
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
64 churros
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.

In a large bowl, mix together the sugar and cinnamon. Set aside.

Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.

Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.

Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.

Serve warm with the fudge sauce on the side.

IDEAS YOU'LL LOVE

Short-Cut Collard Greens

Recipe courtesy of Ellie Krieger

Churros

Recipe courtesy of Sunny Anderson

Churros

Recipe courtesy of Sandra Lee

Churros

Recipe courtesy of Alejandro Ayala

Churros

Recipe courtesy of Gale Gand

Churros

Recipe courtesy of Chocolateria San Gines

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking