Short-Cut Churros

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
64 churros
Level:
Easy

Ingredients
  • 3 cups vegetable oil
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • One 16-ounce tube ready-to-bake buttermilk biscuit dough
  • One 15-ounce jar fudge sauce, warmed slightly, for dipping
Directions
Watch how to make this recipe.
  • Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.

  • In a large bowl, mix together the sugar and cinnamon. Set aside.

  • Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.

  • Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.

  • Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.

  • Serve warm with the fudge sauce on the side.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews