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Short Rib Lasagna Rolls Recipe

Short Rib Lasagna Rolls

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Average Rating:

Total Reviews: 80

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  • on June 17, 2013

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    Good good gooooood!

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  • on June 16, 2013

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    I saw this for the first time this morning on TV and made it for dinner tonight. Where has this recipe been all my life? A twist on short rib ragu...such a simple idea...easy to overlook...but you have to try it. The flavors are incredible. A bit of a project but worth the work. And I have leftovers! Can't imagine lasagna any other way after this. P.S Just reminds me why Giada is one of my favorite Food Network Chefs. She never misses.

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  • on June 16, 2013

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    Very good! This makes a great Father's Day meal. The prep and cook times are very accurate. The serving sizes are large. It makes twelve roll-ups. Only one of my men ate two. The others could not eat more than one making this recipe to serve 8-10 easily.

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  • on March 24, 2013

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    I will admit that after braising the short ribs for hours, I could not bring myself to use a jarred sauce as Giada suggested. I combined this recipe with Anne Burrell's faulous marinara sauce, both include lots of inactive time but time nonetheless. Honestly though, the 3 hours each can run side by side. OMG, only changes were fresh spinach and pasta. To die for, will become a family Sunday dinner/Special Dinner staple. Thank you Giada and Anne.

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  • on December 30, 2012

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    Just fabulous! Have made this several times, and while it is certainly a project (I usually break it up into two days, it is worth every second. I will say that I've made it with both frozen and fresh spinach, and definitely prefer it with the fresh.

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  • on November 18, 2012

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    Delicious!!!!! Feel like in Italy.Thank you!

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  • on July 21, 2012

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    Oh my gosh, Giada. This was delicious! I have never made a recipe of yours I didn't love. Keep 'em coming!!

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  • on June 01, 2012

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    This recipe is beyond fantastic!! I was able to prepare almost everything the day before and constructed the rollups the day of the dinner, using fresh lasagna noodles, which I cooked for about 2 minutes. I served Giada's incredible antipasto salad which I served with bruschetta and then the rollups were served with baby veggies. My guests loved it so much! If ten stars were offered, I'd click on ten. Thanks Giada

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  • on April 09, 2012

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    While this recipe is time consuming...it sure is yummy! I used 1.5 lbs of boneless short ribs and cooked them for 1 hr 45 min which was perfect. I also only had enough filling for 9 rolls (instead of the 12 it says. Both my husband and I loved the rolls and are excited to make them again for friends and family. Great recipe Giada!

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  • on February 29, 2012

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    To. Die. For. Thank you Giada. My sister recently made this for our family. It was so rich and so delicious, I wanted more than one roll. Next time, I will make the recipe myself so I can have all I want!

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