Short Rib Lasagna Rolls

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WOW!!!!! Yes, worth the effort but plan this two days out. I cooked the short ribs the night before and pulled all the meat apart so it was ready for the next day. The next day I worked on the sauce.

I doubled the quantity on everything to feed a larger group. But this recipe will feed 6 when you do two loaded noodles per person.

OUTsTAnding!!!! make a bigger batch and freeze the extra one. That's what I did.

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This recipe was a hit with my guests...Everyone had seconds and I handed out the recipe. Only change I would make is to add more sauce and more spinach.Saved this one in my recipe box....

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LOVED this recipe - it's fantastic. Only thing is... it takes almost a whole day to make it! After cooking the beef ribs for 3 hours, they were still really fatty, so I spent an hour pulling apart the meet from the fat, eugh. The sauce was delicious & the final result was delicious. I think I'd do the recipe again but just use ground beef instead, it'll be way faster!

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We knew the slow cooked short ribs were going to make this good but the real surprise was how the meat to pasta ratio rocked versus a normal lasagna. This is worth the time investment. This was a huge hit with family and friends.

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Absolutely yummylicious!!!! Had to use a chuck roast instead of the short ribs. Could hardly contain myself while the meat was cooking. The scent was unbelievable. Everyone raved about them. Will definitely make again.

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OMG, this was awesome! Easy to make and my hubby went to work bragging about it, he even sent me a text asking for the recipe to share. I can't wait to make this again.

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Absolutely fantastic!

I wasn't sure about making these. I've had absolute disasters using lasagna noodles in the past, but these turned out neat and delicious. The short ribs were easy to make and it was hard not to eat the filling before filling up the lasagna noodles. I will definitely make this again...in bigger portions.

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I haven't made it yet, but I know this is a winner.

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Made this for the whole family on Father's Day and got nothing but compliments! The flavor of the short ribs is amazing. It does take some time and effort but its well worth it. I will definitely keep this recipe on hand for future family dinners!

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I can't even tell you how good these rolls are. I could only fit 8 rolls in my dish, but they were perfect. The sauce in the middle was still evident. I thought it would be used more for moistness, but no, the flavor of each cheese was there. I can't wait for leftovers tonight. I think next time I'll use portobella mushrooms just for a meatless entree. I do eat a lot of meat and I need to be a little more healthful.
I was just reading other posts, and I urge Mandybabe from Camarillo to shred your own cheese. The pre-shredded stuff isn't even cheese. You will absolutely taste the difference if you do. Also, if you had trouble with the cheese, just make sure you whisk till all is melted together, not just combined. It might take a few minutes.