Short Rib Lasagna Rolls

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I haven't made it yet, but I know this is a winner.

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Made this for the whole family on Father's Day and got nothing but compliments! The flavor of the short ribs is amazing. It does take some time and effort but its well worth it. I will definitely keep this recipe on hand for future family dinners!

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I can't even tell you how good these rolls are. I could only fit 8 rolls in my dish, but they were perfect. The sauce in the middle was still evident. I thought it would be used more for moistness, but no, the flavor of each cheese was there. I can't wait for leftovers tonight. I think next time I'll use portobella mushrooms just for a meatless entree. I do eat a lot of meat and I need to be a little more healthful.
I was just reading other posts, and I urge Mandybabe from Camarillo to shred your own cheese. The pre-shredded stuff isn't even cheese. You will absolutely taste the difference if you do. Also, if you had trouble with the cheese, just make sure you whisk till all is melted together, not just combined. It might take a few minutes.

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Hands down the most delicious lasagna I have ever eaten. I added marjoram, winter savory, and thyme in with the rosemary, and opted for a Shiraz wine for the braise. It was challenge not to inhale theshort ribs while shredding them. I also used more garlic and an arrabiata since our family likes it spicy. Daddy, the 2 year old and I gorged ourselves on the delectable delight for fathers day. The spicy notes of the Shiraz did beautiful things for to the party in my mouth. Thank you Giada for edifying us on some tasty vittles concocting.

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AMAZING! What a wonderful spin on short ribs. I drooled when I saw her make them, drooled as I made them, and drooled while eating them. OMG! Before this, I had one go to recipe for guests and now I have 2. We had it last night for Father's Day along with the pea pesto crostini and my family could not stop talking about it. Sous work is intense, but once all components are completed, a snap to assemble and sooo worth it. Thanks for another unique treat to enjoy.

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Figured if this was good enough for Giada's hubby, it was good enough for mine for Father's Day! Wow, he was not disappointed! This is a great change to an Italian favorite. I used boneless short ribs, a little more garlic, and a more sauce on top, and it turned out fantastic! Will add this to our family cookbook for sure!

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This is just amazing! The flavor of the short ribs makes it magical. Will be making this again for my wife.

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Made this for Father's Day with rave reviews. My guys loved the fact that it had beef in it; I loved it b/c it was light. The filling is to die for; have been considering other things to do with that awesome combination.......possibly adding some ricotta and stuffing some jumbo pasta shells? Could be heavenly! Next time I will definitely use 2 jars of pasta sauce, though. I will add 1 1/2 jars to the pan, and then reserve 1/2 jar for serving. Using only 1 jar made it a tad dry. A labor of love!

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Also made this for Father's Day. Followed all directions as stated and it was fabulous. Total time was about 4 hours to make this. I did it a day ahead of time. Just make sure you have enough marinara sauce to properly cover the noodles so it does not dry out if you are making ahead.
I also saved the stock from the cooking of the short rib and freezed it in ice cube trays to have for flavoring gravies, sauces etc...
Reviews from family were fabulous. Everyone wanted the recipe!

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Made this for my dad and the whole family about lost their minds. This was delicious! I doubled the recipe and had only a couple left over. A little labor intensive but worth every minute. Will make again and again