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Short Ribs with Tagliatelle Recipe

Short Ribs with Tagliatelle

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Sweet and Savory

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (389)

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Average Rating:

Total Reviews: 389

Showing 1-10 of 389

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  • on February 07, 2012

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    Great Dish. Made it exactly like the recipe recommended, except substituted bacon, as per another reviewer. Don't forgo the chocolate. Really adds an interest and unique taste. My husband RAVED about this dish. As others said, it is a bit time consuming-good dish for weekend when I'm home from work. LOVED IT!!!

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  • on February 06, 2012

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    This is hands down one of the best things I have made in the past several months, and my favorite Giada recipe that I've made. Unfortch, I didn't have any bittersweet chocolate on hand to grate over the dish, so I'll definitely try it again when I do. I also put the short ribs over some artichoke stuffed ravioli that I had, rather than the tagliatelle, but those ribs? Nothing SHORT of yummmm-azing. Pun intended. I turned my heat as low as it would go and cooked them in total for about 3 hours, and the meat indeed fell off the bone. The Hubs loved it, and even my picky 3 year old triplets cleaned their plates. DEFINITELY making this one again, next time with chocolate, cuz really, isn't EVERYTHING better with chocolate (or is that bacon?

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  • on February 05, 2012

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    It was tasty and easy to make. Ma family loved it and my 2 year old son was asking for more more more meat! I didn't use the chocolate and I made it with mashed potatoes rather than pasta. Just a personal preference.

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  • on January 28, 2012

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    Great special occasion dish! So delicious and awesome. A little too time consuming to be made on a regular basis, though.

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  • on January 08, 2012

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    Amazing, melt in your mouth dish. I used boneless short ribs because the store didn't have bone in and it still turned out amazing. I will definitely be making this one again. Just a hint for those of you who, like me, had no clue what tagliatelle is and thought you'd find it in the store; it's fettucini. Completely worth the 3 hours (which with boneless was plenty of time to easily shred.

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  • on December 10, 2011

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    Absolutely heart warming on a cold fall nite! While I did not add the chocolate shaving on top, the dish was still excellent. Very flavorful and rich with tender short rib meat that falls off the bones. Definitely will make this again...now of only there was a faster way to shred the meat!

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  • on November 06, 2011

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    Amazing!!

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  • on October 20, 2011

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    All of my recipes got wiped out for some reason. When I went to start a new recipe box, I searched for this one first, as it is my favorite recipe from Food Network. Thanks for still having it posted! YUM!!! By the way, I used a 3 lb beef roast once when I couldn't find short ribs, and it was just as awesome! Thanks Giada...you rock!

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  • on September 14, 2011

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    De-lish!!

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  • on August 10, 2011

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    This recipe was absolutely divine. It really tastes like something you'd have at a gourmet restaurant, but in your home!
    It's time consuming but it's easy to make at the end.

    I DO AGREE with some reviewers in that 3 hours isn't enough for short ribs to be "fall of the bone". I wished mine were simmering longer; they bone fell off quickly but I couldn't really shred the meat easily, so we'd still have a few whole chunks of meat with the pasta. HOWEVER, it was THE most delicious recipe ever. Make it for when company comes; they'll sure be talking about it for a long time!

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