Short Ribs with Tagliatelle

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of the best recipes I made from Giada. My family loved it and we will make it again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time I made it for my two teen grandsons and promised them pizza if they hated it....there were no leftovers. I used boneless ribs and two regular for the flavor. Second time I doubled it and made it with regular short ribs from an excellent butcher. I had them sawed in half so that they were manageable and served it with the chocolate to rave reviews. I make them a day before and skim the fat after it chills. No problem at all. Has anyone cooked the pasta earlier in the day and then warmed it. That would be a big help when feeding a larger group.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredible! One of Giada' most delicious recipes. This one does not disappoint!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first attempt at short ribs... and find them kind of gamey. However, this recipe is delicious - the bittersweet chocolate really brings out their best side. I made these with fresh egg fettucine and it was divine. It is a lot of work, but I find it reheats very well, so I had lunch for a few days afterward. It's a very elegant meal - great for winter time. It does take a long time to cook, but it's very easy, so once you get everything into the pot, you can do other things while it cooks (stirring occasionally.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding Recipe- very flavorful- my children and husband loved it! Great for dinners with the family, special occasions, etc. My daughter made it yesterday and said that a little time-consuming but she'd do it again! We added a little more meat since we are a family of six and wanted leftovers, also instead of one diced tomatoes can, we did two. Great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious.... we add more fresh tomato and was yummy!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty. I didn't try it with the chocolate but wil next time. You have to fridge it over night so that the fat solidifies and is easy to remove. Then reheat and add the pasta.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome! It is time consuming but totally worth it! Made it for my family and its the first time my brother asked to take some leftovers! very flavorful and delicious!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great Dish. Made it exactly like the recipe recommended, except substituted bacon, as per another reviewer. Don't forgo the chocolate. Really adds an interest and unique taste. My husband RAVED about this dish. As others said, it is a bit time consuming-good dish for weekend when I'm home from work. LOVED IT!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is hands down one of the best things I have made in the past several months, and my favorite Giada recipe that I've made. Unfortch, I didn't have any bittersweet chocolate on hand to grate over the dish, so I'll definitely try it again when I do. I also put the short ribs over some artichoke stuffed ravioli that I had, rather than the tagliatelle, but those ribs? Nothing SHORT of yummmm-azing. Pun intended. I turned my heat as low as it would go and cooked them in total for about 3 hours, and the meat indeed fell off the bone. The Hubs loved it, and even my picky 3 year old triplets cleaned their plates. DEFINITELY making this one again, next time with chocolate, cuz really, isn't EVERYTHING better with chocolate (or is that bacon?