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Short Ribs with Tagliatelle Recipe

Short Ribs with Tagliatelle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (407)

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Average Rating:

Total Reviews: 407

Showing 31-40 of 407

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  • on June 19, 2011

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    This was really good. It was very easy to make and my husband loved it. I will be making this again!

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  • on April 14, 2011

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    The first time I made this, my wife walked in the door and said, "It smells like Heaven in here." Once served and the first bite was tasted, there were no words; only "mmmm" and "ohhhh." Great stuff.

    By the way, I've made this half a dozen times and haven't used the chocolate. I have boosted up the amount of garlic and thyme.

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  • on April 04, 2011

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    This is a great recipe, the especially good directions help divide prep time over the entire span of cooking the meal. This is important, as you do not want to add any more time to this 3 hr meal. My mom used to make a similar recipe that included green beans in the sauce. Instead, I sautéed green beens and artichoke bottoms with rosemary and garlic and served as a side. I tasted great when you incorporated the beans with a bite of the short ribs and pasta...I may add this to the recipe next time.


    Note: Used whole wheat pasta which is a bit healthier and the sauce is rich enough to stand up to the whole wheat. I also served the chocolate on the side, but everybody preferred the dish without it.

    Thanks Giada!

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  • on March 19, 2011

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    Thanks Giada.....really good....and use chocolate, makes a big difference...really good..

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  • on February 22, 2011

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    OMG - this is the BEST GIADA RECIPE EVER! I use Giada's recipes all the time, and my family has enjoyed them immensely. But this one beats all. Like other reviewers, I did not use the chocolate, as I do not like sweet things in my savory entrees.

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  • on February 11, 2011

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    I found this was THE best thing I ever made from the Food Network. All ages liked it..my teenage grandson,his parents and ME. VERY VERY Good

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  • on February 04, 2011

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    I have no idea why this only has 4 stars. This is one of the best dishes I have ever made. I did not use the chocolate however will try it in the future. Trust me and make it

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  • on January 30, 2011

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    Tasty meal. My family enjoyed it, but it did take a little longer than the recipe indicated for prep time. Definitely a nice "comfort food" meal. Wish the recipe would give slow cooker (crockpot variations. This would be a nice meal to come home to, but definitely not one that could be whipped up after a 10 hour work day.

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  • on January 20, 2011

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    incrediable it took a while to cook but worth it thx giada

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  • on January 18, 2011

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    This is an excellent recipe and pretty easy to follow and do. I've done it a couple of times and it has always been a big hit. I did omit the chocolate. I'm not a big fan of sweets in my foods.

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