Shrimp and Avocado Salad with Frico Chips
Show: Giada at Home
Episode: The Royal Treatment
Rate This RecipeRead users' reviews (18)
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Average Rating:
Total Reviews: 18
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By amyb33_701253
Clayton, DE
on February 10, 2013
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Amazingly fresh, healthy, straight-forward, elegant and oh soooo good! My husband and I couldn't get enough of it!!
By sophiazh65
Arizona
on October 25, 2012
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Well, I was disappointed. I expected a ton of flavor but didn't get it. The dressing was lacking. Have had much better similar dressings. I always like to end on a positive note and the only thing I could find was the avocado and nothing had to be done to that! Will be trying the spinach loaf next, hope I have better results!
By ebburtis
Derry, NH, USA
on September 03, 2012
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One of the best salads I've ever had! The flavors were perfect together. I served on leafy lettuce and some cherry tomatoes for a main meal. I can see why Prince William won his polo match!
By MGG04
Overland Park, KS
on July 31, 2012
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Very original and very tasty! Great summer salad to have by itself or to accompany another dish.
By PepperX
Washington, DC
on July 30, 2012
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Loved, loved, loved it! The zucchini comes out great as long as you use garden fresh and don't over-cook. All the flavor melded so well together. Made the frico chips with freshly grated Stravecchio parmigiano Will definitely use the shrimp marinade for other shrimp recipes.
By sjhunter1
Austin, Texas
on July 26, 2012
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The frico chips are delicious! They add a nice crunchy texture to the rest of the soft ingredients in the salad. I used salmon instead of shrimp and added cherry tomatoes for a pop of color.
By destinawoof_6225665
Saugus, MA
on July 16, 2012
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Double this one so you can have seconds! What a depth of flavor here. I made this for a girls get together and everyone was asking for the recipe! DELICIOUS! You are the best Giada!
By ameri5qa
Colorado Springs
on July 05, 2012
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10* not 5!! : this was so easy to make and so so so yummylicious that it's hard to describe. I used regular cast iron instead of grill or grill pan and it still worked just fine. the taste was fantastic and oh maaan am I making this again! the only thing is - for others thinking cheap grated Parmesan would do - please buy fresh cheese and grate it yourselves as it's the only way how to make those frico chips work: I learned it the hard way:D
By Mitsy's Chef
Pinehurst, NC
on July 05, 2012
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My husband said YUMMO!!! Really elegant, subtle and delicious!!!
Fit for a futeure King and his duchess!!!!!
By mectulip9
Tallahassee, FL
on July 03, 2012
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I made this tonight for dinner, and it was so tasty! The flavor on the shrimp and in the dressing mix really well. I used cilantro instead of parsley because I prefer cilantro, and it worked! I will definitely make this one again.