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Shrimp and Sausage Cioppino Recipe

Shrimp and Sausage Cioppino

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: One Pot Meals

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 1-10 of 59

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  • on May 23, 2012

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    I love this recipe. It is so full of flavor an so easy to make. Now that I've tried it I'm planning on serving it as a light supper at my next dinner party and maybe add some mussels. Simply yummy!

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  • on May 04, 2012

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    Outstanding! I made it 'vegetarian' by omitting the sausage, adding 2 chopped russet potatoes, and a tablespoon of fennel seeds. Also cut wine to 1 cup and increased stock (used vegetable stock to 3 cups and 1 cup water. My boyfriend was still talking about this meal the next day.

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  • on April 19, 2012

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    This dish is amazing! It's incredible how much flavor that you get with so few ingredients. It tastes like something that you would have spent all day making but it really doesn't take much time at all. My husband and I both loved this dish. Another winner, Giada!

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  • on April 18, 2012

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    I'm from Australia and my cousin made this soup for me when
    I visited them in Canada. I must say it has been a massive hit when I made
    It back home. I've declined passing on this recipe to family and friend though.. Lol I want it
    To my signature dish!
    Although I can't seem to find turkey sausage anywhere here. I use
    Spanish chorizo instead! Any suggestions on using chicken instead of sausage??

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  • on April 15, 2012

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    Excellent Recipe!

    Easy to make, and extremely tasty.

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  • on April 10, 2012

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    This soup was so easy to make, which earns a five star rating right away. I'm a mother with two young children, so time isn't always on my side. Though this recipe doesn't call for many ingredients or hours of simmering, the flavor profiles are excellent! It can certainly bring comfort in the dead of winter, or be a simple dish for a summer evening.

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  • on March 19, 2012

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    My husband and I can not eat spice food so I switched to sweet Italian sausage and it was still delicious. I have never cooked with fennel as I am new to cooking besides basics so I was a little nervous about the flavor, but it was great. This was easy and tasted great. I am just sorry that the weather is warming up now and soup season for us is almost over. This one is definitely a keeper. If you are new to fennel too, look for anise in the supermarket

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  • on March 02, 2012

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    Absolutely delish. My partner is a fussy eater and she loved it!!! Perfect blend of flavors.

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  • on February 29, 2012

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    Yummy! To please my hubby's palate I added some crushed red pepper and potatoes (omitted beans. Nice spice and very hearty.

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  • on February 19, 2012

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    It was great, BUT mine didn't look like picture. Very soupy. We are going to brown the sausage first, remove and then do veggie. Nothing got brown. May cut on liquids. Added a bit of cooked rice in bottom of bowl to help absore some liquid. Used 1/2 hot & 1/2 mild Italian. Husbandhas problem with too much spice. Will definately make again. Jane

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