Shrimp Fra Diavolo

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Delicious... I love Fra Diavolo and this was a very easy recipe to prepare, tossed it with some linguine and made a meal of it.

I was not exact with the oregano, probably added more, and also half a fresh tomato too since I had it lying around.

I will say one reviewer said it didn't have a lot of flavor, so I added more red pepper flake... mistake for me. They must like VERY hot food, I thought I did, until my lips started to burn! hahaha... but it was still yummy, just next time, I will stick to the teaspoon measurement of the dried red crushed pepper flake :

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I don't see what the big deal is about this dish. It tasted tomatoey and that's it. I expected more flavor.

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Easy and tasty. This is now my go to recipe for company when I don't want to cook traditional southern.

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More people were coming to dinner on a night I was cooking a small tenderloin roast. I was looking for something fast, delicious and easy so I would have enough food. This was perfect. Even a beginner cook could make this. It was as good as any I have ever had in a restaurant.

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So easy to make and delicious. I serve it on top of whole wheat couscous,

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Awesome couldn't get enough and soooo delicious and simple

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Very easy and tasty recipe! I used fire roasted tomatoes and lemon pepper seasoning also..

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I made this tonight and my husband said it was the best thing he's ever tasted. Phenomenal recipe!

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So yummy! I've made this with Chicken a bunch of times as well (my husband isn't a big shrimp fan, and it's just as good. It's so simple, and healthy, and easy to make. I only gave it 4 stars because, in my opinion, it could use a little lemon juice to brighten it up (which I add. But it's a great recipe.

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I was looking for a healthy, flavorful shrimp recipe...THIS IS IT! I followed the recipe to the T" except for the diced tomatoes...I only had (and used a can of diced tomatoes w/ green chiles! I gotta tell ya...I couldnt believe how good and how simple this was to make! The flavor was awesome and just the right amount of heat. Leftovers the next day were even better as the flavors intensified! Thanks G!