Shrimp Fra Diavolo

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This was so good! I think next time I need to just cook the prawns 1 minute on each side and not 1 and a half

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Loved it -- the only problem was it was too juicy and didn't stick to the pasta -- so I took about 3 oz of tomato sauce and added that to the leftovers and it was even better the next day. I also didn't use the amount of red pepper flakes that she called for -- I have a sensitive stomach and can't eat foods too spicy and I made it just right for me.

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This was delicious!

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This is at true 5 star recipe. You do not need to change a thing. It's perfect as is. Served over linguini with a nice tossed salad = you've got it made. I have made this recipe a gazillion times. You will NOT be disappointed.

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This was delicious! Healthy meal....quick.........! Thanks!

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This turned out very good... I served this with asparagus... Nice healthy meal

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Giada does it again with a great and super healthy dish. I let the tomato/onion/wine simmer for 18 minutes to thicken more than the recommended 10, and it was delicious. The spiciness was decent, though I'm going to try adding just a dash of cayenne for some more "diavolo."

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This has always been a Good Friday and Christmas Eve dish in our Italian family. Giada's version is very close to ours - we always have added baby green peas to our sauce. Served with linguini or spaghetti. Occasionally we use calamari instead of shrimp. Love this stuff!!

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This recipe is so great and simple. I added a bit of cayenne pepper for extra depth with the spices. My boyfriend isn't a fan of onions so I added extra garlic. Delicious and healthy! Will make again and again.

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Wow. I had everything but the fresh parsley and basil so I used dried. Oh, I used a shallot a little long in the tooth too. Still turned out fabulous! Served over angel hair. Thanks G! Many thanks!