Shrimp Fra Diavolo

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it was awesome! wife ccoked them perfectly! paired with a nice wine! loved it!

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This is my "go-to" recipe for company and my all-time favorite. I have made it, with many variations, so many times successfully that I now claim it as my signature dish. Thank you Giada.

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Easy to make. I add 1lb scallops to the 1lb shrimp. Used two cans of diced tomatoes (one fire roasted. For white wine I use pinot grigio. After watching Giada's video I didn't measure anything either but made it all to taste/look. It can be served with or without pasta. Everyone liked it.

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Delicious... I love Fra Diavolo and this was a very easy recipe to prepare, tossed it with some linguine and made a meal of it.

I was not exact with the oregano, probably added more, and also half a fresh tomato too since I had it lying around.

I will say one reviewer said it didn't have a lot of flavor, so I added more red pepper flake... mistake for me. They must like VERY hot food, I thought I did, until my lips started to burn! hahaha... but it was still yummy, just next time, I will stick to the teaspoon measurement of the dried red crushed pepper flake :

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I don't see what the big deal is about this dish. It tasted tomatoey and that's it. I expected more flavor.

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Easy and tasty. This is now my go to recipe for company when I don't want to cook traditional southern.

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More people were coming to dinner on a night I was cooking a small tenderloin roast. I was looking for something fast, delicious and easy so I would have enough food. This was perfect. Even a beginner cook could make this. It was as good as any I have ever had in a restaurant.

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So easy to make and delicious. I serve it on top of whole wheat couscous,

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Awesome couldn't get enough and soooo delicious and simple

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Very easy and tasty recipe! I used fire roasted tomatoes and lemon pepper seasoning also..