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Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (461)

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Average Rating:

Total Reviews: 461

Showing 441-450 of 461

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  • on October 20, 2004

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    I made this recipe tonight. I think the next time I make it I will use a little more crushed red pepper, because the spicier bites that I had I enjoyed better. However, overall it was good, and it left my house smelling fabulous!

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  • on October 17, 2004

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    Delicious. We saw the show in the morning and made it for lunch. Easy to get ingredients for a 5 star gourmet meal--we made it with the Lemon Spaghetti from the same show.

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  • on October 17, 2004

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    It is an excellent dish and quick and easy to prepare!!!!

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  • on October 17, 2004

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    My husband, who is very particular about his Italian food, stated "This is the best Fra Diavolo I have ever had." Considering all the women in his family are excellent cooks, I couldn't have been happier. Thanks for a great recipe - and a happy husband!

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  • on October 10, 2004

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    A great complement to the lemon spaghetti

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  • on October 04, 2004

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    Easy and Awsome recipe. Tiffany Pistorius

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  • on October 04, 2004

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    This is so good!
    you need to tray!! :D

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  • on September 30, 2004

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    This dish was easy and yet everyone thouhgh it took all dayto make. The whole family loved it.

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  • on September 19, 2004

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    Will definitely make again.

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  • on September 05, 2004

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    This is the best shrimp that I have ever had, we don't make it too much, but this was excuisite, it tasted like I got it at a fine restaurant, I am so pleased with this recipe that I will deffinatly make it on a regular basis, and it was verry simple to make too.

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