Shrimp Fra Diavolo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (464)

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Average Rating:

Total Reviews: 464

Showing 451-460 of 464

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  • on September 30, 2004

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    This dish was easy and yet everyone thouhgh it took all dayto make. The whole family loved it.

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  • on September 19, 2004

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    Will definitely make again.

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  • on September 05, 2004

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    This is the best shrimp that I have ever had, we don't make it too much, but this was excuisite, it tasted like I got it at a fine restaurant, I am so pleased with this recipe that I will deffinatly make it on a regular basis, and it was verry simple to make too.

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  • on August 24, 2004

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    I just made the Shrimp Fra Diavolo and it was EXCELLENT! It is a great combination with the Lemon Spaghetti - just enough tang from the Lemon compliments the zip & spicy of the shrimp. I will definitely make this again and keep on hand for a quick and easy dinner for guests. Grazie Giada!

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  • on August 04, 2004

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    Perfect with the Lemon Spaghetti. I added more of the red pepper flakes than what the recipe said and it really gave the shrimp a kick. Would definately make it again in the future.

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  • on July 31, 2004

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    Great dish! very easy!

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  • on July 23, 2004

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    I tried this recipe for a dinner party & it was super. Only change i made was to add just a bit more of the red pepper flakes & i let the shrimps sit in the refrigerator overnight after i made them, so they tasted great once their flavors got melded. Also added just a wee bit of cornstarch, to thicken the sauce a bit. Overall a good recipe. It's great with the lemon spaghetti.....that one's a winner too.

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  • on July 19, 2004

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    Delicious and easy to prepare!! Just
    enough zing for grownups. I substituted
    dried sweet oregano(1 tsp.because my
    fresh basil wasn't fresh anymore!! It was still marvelous. Good enough for family and company!! This will be a regular in my household.

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  • on June 15, 2004

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    Delicious and easy to prepare!! Just
    enough zing for grownups. I substituted
    dried sweet oregano(1 tsp.because my
    fresh basil wasn't fresh anymore!! It was still marvelous. Good enough for family and company!! This will be a regular in my household.

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  • on June 04, 2004

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    Out of 7 grandchildren, I'm known as the "Non Cook", until I made this dish. I received "RAVE" reviews from my boyfriend and my Grandparents who gave me a score of "A++".
    If you are looking to entertain a few people and impress them.

    Try this, you can't miss...

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