Shrimp Fra Diavolo
Show: Everyday Italian
Episode: Quick Italian Dishes
Rate This RecipeRead users' reviews (464)
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Average Rating:
Total Reviews: 464
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By jbograve_494562
Camden, NC
on September 30, 2004
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This dish was easy and yet everyone thouhgh it took all dayto make. The whole family loved it.
By cynthiadulworth...
Arlington, TX
on September 19, 2004
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Will definitely make again.
By csolis94_982224
pope afb, NC
on September 05, 2004
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This is the best shrimp that I have ever had, we don't make it too much, but this was excuisite, it tasted like I got it at a fine restaurant, I am so pleased with this recipe that I will deffinatly make it on a regular basis, and it was verry simple to make too.
By babylani7_834852
Gilbert, AZ
on August 24, 2004
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I just made the Shrimp Fra Diavolo and it was EXCELLENT! It is a great combination with the Lemon Spaghetti - just enough tang from the Lemon compliments the zip & spicy of the shrimp. I will definitely make this again and keep on hand for a quick and easy dinner for guests. Grazie Giada!
By smh242_763133
Fairport, NY
on August 04, 2004
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Perfect with the Lemon Spaghetti. I added more of the red pepper flakes than what the recipe said and it really gave the shrimp a kick. Would definately make it again in the future.
By Chef #338203
Longwood, FL
on July 31, 2004
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Great dish! very easy!
By pallavideshpand...
dallas, TX
on July 23, 2004
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I tried this recipe for a dinner party & it was super. Only change i made was to add just a bit more of the red pepper flakes & i let the shrimps sit in the refrigerator overnight after i made them, so they tasted great once their flavors got melded. Also added just a wee bit of cornstarch, to thicken the sauce a bit. Overall a good recipe. It's great with the lemon spaghetti.....that one's a winner too.
By Loveacook
Fremont, NH
on July 19, 2004
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Delicious and easy to prepare!! Just
enough zing for grownups. I substituted
dried sweet oregano(1 tsp.because my
fresh basil wasn't fresh anymore!! It was still marvelous. Good enough for family and company!! This will be a regular in my household.
By suziegz8_475808
alamogordo, NM
on June 15, 2004
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Delicious and easy to prepare!! Just
enough zing for grownups. I substituted
dried sweet oregano(1 tsp.because my
fresh basil wasn't fresh anymore!! It was still marvelous. Good enough for family and company!! This will be a regular in my household.
By nikinecole1973_...
norfolk, VA
on June 04, 2004
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Out of 7 grandchildren, I'm known as the "Non Cook", until I made this dish. I received "RAVE" reviews from my boyfriend and my Grandparents who gave me a score of "A++".
If you are looking to entertain a few people and impress them.
Try this, you can't miss...