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Shrimp Fra Diavolo Recipe

Shrimp Fra Diavolo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (462)

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Average Rating:

Total Reviews: 462

Showing 71-80 of 462

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  • on February 05, 2011

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    Fantastic!!! For years this has been my go-to recipe when I am trying to impress someone. Super easy and you will get tons of compliments. You can't go wrong!

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  • on January 13, 2011

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    This recipe is simple and the end result is FANTASTIC! Made some whole wheat spaghetti to go with it. This recipe is a keeper, everyone LOVED it!!

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  • on December 29, 2010

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    Easy to prepare. I added more crush red peper (and all other herbs to taste and substituted diced tomatoes with roasted garlic tomatoes. I call it GOOD and EVIL when served over a bed of Angel Hair. Buon Apetito

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  • on November 30, 2010

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    Great recipe, easy to make!!

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  • on November 29, 2010

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    Yum! This is easy, but really great! I served it along with Giada's lemon spaghetti, and a little extra parm on top.

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  • on November 29, 2010

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    really flaverful! Easy to make

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  • on November 28, 2010

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    Excellent recipe. So easy, so simple, so good. Everyone loved it. I went with a little more pepper flakes for the extra heat.

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  • on November 15, 2010

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    The whole family loved this recipe. A nice healthy twist is to use quinoa (with lemon, pepper and olive oil instead of spaghetti. Turned out great. Some people here cut down on the pepper flakes, whereas we added twice the amount suggested. We like spicy food in this house. Nice crusty bread and a mixed green salad - perfect dinner.

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  • on October 26, 2010

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    Excellent recipe and so quick & easy!! My husband loves this at a local Italian restaurant, but hasn't ordered it once, since I've started using Giada's recipe at home!

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  • on October 15, 2010

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    This is one of my favorite recipes. The flavors are amazing! I served it over orzo which made the meal a little more hearty.

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