Shrimp Fra Diavolo

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We have made this many times and follow the recipe exactly--it is a favorite!
It's spicy with a wonderful sauce whether served over rice or pasta...we feel like we are dining out whenever we make this.

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LOVE this! I love shrimp, my husband loves a little heat, and this was a perfect combination of the two.

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shrimp was moist and spices were calibrated so nicely
the sauce was great with roasted brussel sprouts
was a big hit

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Quick, easy, totaly delicious! I usually make it with the Lemon Spag. also from this episode and it's always a hit with everyone. This is one of my go-to staple dishes.

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Shrimp Fra Diavolo is quick and delicious. I can always count on Giada for a great recipe!

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@Eve - they do sell alcohol free wine so maybe you could use that - I think it is available in most grocery stores PS hello from Medford NJ!!

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Does anyone know what I can use to substitute the dry wine. I don't like cooking with alcohol. Thank you!

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Love this one! It's delicious and simple. Giada knows her stuff. I only use one tablespoon of olive oil total to keep it on the healthier side, and it's still scrumptious.

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I make this recipe all of the time. I don't anything about the recipe. Everyone who tries it, loves it - even people who don't generally like their food spicey. Fresh basil and parsley are a must for this dish.

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My fiance and I love spicy food so I added 2 teaspoons of cayenne when I added the tomatoes and I also mixed the shrimp with 2 tablespoons of red pepper flakes. We mixed some cooked angel hair pasta in at the end and it turned out perfect. Next time I'm planning to double the sauce and this will for sure become a frequent quick and easy recipe for us.