Total:
35 min
Active:
15 min
Yield:
16 dumplings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
16 dumplings
Level:
Easy

Ingredients

Dumplings:
Dipping sauce:

Directions

Watch how to make this recipe.

Dumplings: In a medium bowl, whisk together the egg white, sesame oil and arrowroot until frothy. Stir in the bell pepper, carrot, peas, chives, ginger, salt, and shrimp. Put 1/2 of the mixture in a food processor. Blend until the mixture forms a chunky paste. Return the paste to the bowl and combine it with the remaining vegetable mixture. Cut each egg roll wrapper into 4 equal-sized squares. Spoon about 1 tablespoon of the mixture into the center of each piece of dough. Gather the sides of the egg roll wrapper around the filling leaving the top of the filling uncovered. If necessary, use a little water to help secure the wrapper in place. Spray the bottom of a bamboo or stainless steel steamer with vegetable oil cooking spray. Working in batches, stand the dumplings, uncovered filling side up, in the steamer and cover. Steam until the shrimp turn pink and are cooked through, about 6 to 8 minutes.

Dipping sauce: In a small bowl, whisk together the soy sauce, honey, hot sauce and garlic.

Arrange the dumplings on a platter and serve the dipping sauce alongside.

IDEAS YOU'LL LOVE

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Superfood Dumplings

Recipe courtesy of Turner Broadcasting System

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp and Grits

Recipe courtesy of Joe Barnett

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking