Recipe courtesy of Giada De Laurentiis
Episode: Polenta Party
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.

Serve hot.

More from:

Everything Italian

IDEAS YOU'LL LOVE

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Pasta Bolognese

Recipe courtesy of Bobby Flay

Tagliatelle Bolognese

Recipe courtesy of Tyler Florence

Simple Syrup

Recipe courtesy of Jacques Torres

Super Simple Succotash

Recipe courtesy of Nancy Fuller

Simple Sesame Noodles

Recipe courtesy of Ree Drummond

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking