Recipe courtesy of Giada De Laurentiis
Episode: Polenta Party
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.

Serve hot.

More from:

Everything Italian

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Weeknight Bolognese

Recipe courtesy of Ina Garten

Pasta Bolognese

Recipe courtesy of Anne Burrell

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword