Recipe courtesy of Giada De Laurentiis
Episode: Polenta Party
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.

Serve hot.

More from:

Everything Italian

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Orecchiette with Shrimp, Pancetta and Fresno Chiles

Recipe courtesy of Geoffrey Zakarian

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Rigatoni with Vegetable Bolognese

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking