Simple Bolognese
Show: Everyday ItalianEpisode: Polenta Party
Rate This RecipeRead users' reviews (60)
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Average Rating:
Total Reviews: 60
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By I LUV PASTA
New Jersey
on May 25, 2012
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Made this lots of times. Definitely classic sauce. And essential for any recipe file...
By chef rhonda #2
new york, NY
on February 08, 2012
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very nice and easy to make. I added 6 oz. of tomato paste and let it simmer with lid partially covered for 1 hour to thicken, stirring occasionally. Worked and tasted great!
By skbates
Dallas, TX
on October 31, 2011
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Delicious sauce full of veggies. I served this at a dinner party and wine tasting, and everyone loved it. This sauce is thinner than I expected, but I enjoyed the departure. I froze the leftover sauce and thickened with a grated parm after thawing for an easy weeknight dinner the following week. It was even better the second time around.
By gottaluvit!
Dallas, TX
on October 16, 2011
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This was a simple recipe to prepare, however, it seemed a bit too oily and thin, so I elected to add a 6 oz can of tomato paste to thicken it. I also salted & peppered throughout the vegetable-rendering process, to layer the flavors. I then added cup of very good red wine to add another dimension of flavor.
By navoda
Prairieville, LA
on October 09, 2011
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Yummy!!!!
i didnt have crushed tomatoes so I used 1 (16oz can of Diced Tomatoes with Basil, Garlic and Oregano and 1 (16oz can of whole San Marzano tomatoes. I added 1T of tomato paste, dash of red pepper flakes and left everyrhing else the same. I loved it!
By master of the stove
Las Vegas
on June 29, 2011
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Thank you ashleydawn. I made this and it didn't taste right. Your suggestion of balsamic vinegar made all the difference. i added it at the end, and it balanced the flavors nicely.
By wigginsheather
Minneapolis
on June 06, 2011
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Love this recipe - simple and delicious! I frequently add other veggies (zucchini, peppers, mushrooms to make it even heartier, and it comes out great. I usually double the recipe and freeze the leftovers.
By DYUlam
Pittsburgh, Pa
on May 03, 2011
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This recipe is a good base. I did add a few things, but I alway do. My husband tells me that I never can just leave a recipe alone. So I did add a TB of tomato pasta, 2 TB of Fig Balsamic Vinegar, as well as some oregano, and red pepper flake. I also love garlic so, I always double the garlic on any recipe, I make. I also added a pinch of nutmeg. It turned out pretty yummy.
By Mandywow97
Ny
on March 24, 2011
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Very good the cheese is key at the end! Next time Im adding more carrots and celery! yum good quick meal
By acurlyredhead_1...
Snohomish, WA
on March 13, 2011
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Good for a quick meal but I wish I had read the comments about adding balsamic vinegar for a more full flavor!