Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 65
Showing 1-10 of 65
Sort by:
SELECT
By Chef #587073
on April 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was good and its possible i would make it again. Like the recipe says...simple, easy and quick. My daughter liked it and it made enough for me to put in her lunchbox the next day.
By tangirenie
on March 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe twice so far and will be adding to my comfort food repertoire. It was delicious and simple to make as promised. I substituted a mixture of ground veal/pork/beef and near the end added a half a cup of light cream the second time. The carrots and the celery meld together with the onion and garlic to impart a nice fragrance and a depth to the dish. I served over pasta. Yum.
By Perkerson
on January 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, quick, easy, hearty sauce. Served over pasta. After tasting the sauce after simmering for 30 minutes, I added a pinch of cinnamon and a dash of balsamic vinegar. Try it out - it is good.
By 3mariposas_8924114
Jonesboro, GA
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Only added a few ounces of chicken broth to make it a little more juicy, then simmered it.... very easy and quick!! Family (9-52 yrs old loved it!! =
By sonypone
on September 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Extremely tasty! I modified by omitting the celery (a family preference, using dried parsley and basil instead of fresh, using a generous amount of salt and pepper, and I only had parmeson cheese, which was very good! A go to recipe that my son and husband devoured!
By I LUV PASTA
New Jersey
on May 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this lots of times. Definitely classic sauce. And essential for any recipe file...
By chef rhonda #2
new york, NY
on February 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very nice and easy to make. I added 6 oz. of tomato paste and let it simmer with lid partially covered for 1 hour to thicken, stirring occasionally. Worked and tasted great!
By skbates
Dallas, TX
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious sauce full of veggies. I served this at a dinner party and wine tasting, and everyone loved it. This sauce is thinner than I expected, but I enjoyed the departure. I froze the leftover sauce and thickened with a grated parm after thawing for an easy weeknight dinner the following week. It was even better the second time around.
By gottaluvit!
Dallas, TX
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a simple recipe to prepare, however, it seemed a bit too oily and thin, so I elected to add a 6 oz can of tomato paste to thicken it. I also salted & peppered throughout the vegetable-rendering process, to layer the flavors. I then added cup of very good red wine to add another dimension of flavor.
By navoda
Prairieville, LA
on October 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy!!!!
i didnt have crushed tomatoes so I used 1 (16oz can of Diced Tomatoes with Basil, Garlic and Oregano and 1 (16oz can of whole San Marzano tomatoes. I added 1T of tomato paste, dash of red pepper flakes and left everyrhing else the same. I loved it!