Simple Bolognese

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It was good and its possible i would make it again. Like the recipe says...simple, easy and quick. My daughter liked it and it made enough for me to put in her lunchbox the next day.

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Made this recipe twice so far and will be adding to my comfort food repertoire. It was delicious and simple to make as promised. I substituted a mixture of ground veal/pork/beef and near the end added a half a cup of light cream the second time. The carrots and the celery meld together with the onion and garlic to impart a nice fragrance and a depth to the dish. I served over pasta. Yum.

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Delicious, quick, easy, hearty sauce. Served over pasta. After tasting the sauce after simmering for 30 minutes, I added a pinch of cinnamon and a dash of balsamic vinegar. Try it out - it is good.

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Delicious! Only added a few ounces of chicken broth to make it a little more juicy, then simmered it.... very easy and quick!! Family (9-52 yrs old loved it!! =

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Extremely tasty! I modified by omitting the celery (a family preference, using dried parsley and basil instead of fresh, using a generous amount of salt and pepper, and I only had parmeson cheese, which was very good! A go to recipe that my son and husband devoured!

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Made this lots of times. Definitely classic sauce. And essential for any recipe file...

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very nice and easy to make. I added 6 oz. of tomato paste and let it simmer with lid partially covered for 1 hour to thicken, stirring occasionally. Worked and tasted great!

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Delicious sauce full of veggies. I served this at a dinner party and wine tasting, and everyone loved it. This sauce is thinner than I expected, but I enjoyed the departure. I froze the leftover sauce and thickened with a grated parm after thawing for an easy weeknight dinner the following week. It was even better the second time around.

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This was a simple recipe to prepare, however, it seemed a bit too oily and thin, so I elected to add a 6 oz can of tomato paste to thicken it. I also salted & peppered throughout the vegetable-rendering process, to layer the flavors. I then added cup of very good red wine to add another dimension of flavor.

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Yummy!!!!
i didnt have crushed tomatoes so I used 1 (16oz can of Diced Tomatoes with Basil, Garlic and Oregano and 1 (16oz can of whole San Marzano tomatoes. I added 1T of tomato paste, dash of red pepper flakes and left everyrhing else the same. I loved it!