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Simple Bolognese Recipe

Simple Bolognese

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on March 10, 2006

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    when you are having just pasta and sauce as the main dish this is great because it is so hearty, meaty and filling with excellent warmth and flavor.

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  • on February 08, 2006

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    Tastes like you've been cooking all day!

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  • on January 02, 2006

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    Tastes like you've been cooking all day!

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  • on October 31, 2005

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    This is an easy sauce to make, especially if you use your food processor to mince the vegetables, and it is simply delicious!

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  • on August 24, 2005

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    This is outstanding. Easy, quick and very flavorful.

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  • on August 21, 2005

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    Easy to make and tasted divine....husband loved it!

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  • on August 07, 2005

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    This easy and quick tasting recipe is the best tasting quick bolognaise that I have ever had. The recipe is very easy and quick.

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  • on June 23, 2005

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    I made this in a snap and it was really good. As the recipe states, you need to check for seasoning at the end because it needed a little bit of salt and fresh ground pepper. My husband added red pepper flakes with freshly grated Parmesan. Yummy!

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  • on May 29, 2005

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    This sauce was very easy to prepare but I was disappointed in its delicate taste. As I like a bolder sauce, I bumped it up with Sweet Italian Sausage, crushed red pepper, toasted Italian seasoning mixed with extra Oregano, and Beef Stock. I made a double batch and served it over spaghetti. Very Good.

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  • on May 28, 2005

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    We are not polenta people, but we are bolognese ones. This was fast and very easy. The kids said that is was a keeper and I definetly agree.

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