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Average Rating:
Total Reviews: 65
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By kel82542_2685594
brighton, MA
on May 13, 2005
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So easy and delicious! Just bought her cookbook and it was my first time cooking one of her recipes. I loved it!
By jpalombi_1446565
Troy, OH
on April 01, 2005
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My husband can take or leave bolognese, so I rarely take the time to make the "traditional" variety. This is a really simple and flavorful alternative that's a big hit with the family. I plan to make it often!
By Chef Pastinky
Petaluma, CA
on March 07, 2005
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I was surprised at how easy it was to make this recipe considering it said the difficulty was medium. It's definately "easy!" It's fairly fast to make as well and taste so yummy! My daughter loved it! My mother usually says that something taste good or ok but....and then makes some sort of critism about the food but this time she thoroughly enjoyed her meal! I doubled the recipe so I have enough for another meal as well as plenty to freeze! All I can say is YUMMY!!!
By tdavid23_1730522
Denver, CO
on March 04, 2005
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A "real" Bolognese is more trouble but it's worth it. This is a meat and tomato sauce and it's ok for what it is but what is not is anything resembling a true Bolognese. Check out Mario Batali's recipe on this site if you want the real thing.
By lakecntygop_2166395
Crown Point, IN
on March 02, 2005
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I know this really wasn't a dinner item, but I turned it into one, and my family really enjoyed it. It was so easy to make and it turned out delicious. I have some Bolognese left and I'm going to use it for Pizza sauce. Great recipe! Thanks
By gigi1217_1289718
Clinton, NJ
on February 22, 2005
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I sauteed chopped turken bacon with
the veggies to give it a nice smokey flavor...This sauce is great on homemade pizza also.
By sonhoneycutt_14...
poulsbo, WA
on February 01, 2005
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This recipe needs something. I added some garlic powder, tomato paste and lots of ground pepper but the taste is still a little on the bland side. Not a keeper recipe for me.
By iris9323
North brunswick, NJ
on January 25, 2005
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This was a great recipe to make, especially for a large group of people.
By pesposito3_1922133
spotsylvania, VA
on January 20, 2005
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Thank you for this recipe. It goes great as a left over mixed with Macaroni and Cheese.
By alexisburke_1615750
Fair Lawn, NJ
on January 19, 2005
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My husband isn't big on pasta but I made this (because the recipe sounded so good and he loved it. My kids only want Mac and Cheese and Chicken Nuggets and we told them to try this - they ate two bowls each! This recipe was quick, easy and is really flavorful. This recipe is hear to stay for our family!