Simple Tomato Sauce
Show: Everyday Italian
Episode: Quick Italian Dishes
Rate This RecipeRead users' reviews (96)
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Average Rating:
Total Reviews: 96
Showing 41-50 of 96
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By bergodere_6327582
San Juan, PR
on November 29, 2006
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I love the recipe, the taste and the texture of the sauce.I just add a little twist ( sugar to the sauce. I personally like some sauces with a subtle sweetness.
By govtmule_6225945
Scottsboro, AL
on October 15, 2006
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This is very good and simple to prepare. I've stopped buying sauce since finding this.
By kimgoad_5200767
Grapevine, TX
on August 08, 2006
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I make this in batches and use it for all my marinara style recipes. It has improved my lasagna 10 fold!
By pam01_99_5630702
San Juan, PR
on July 18, 2006
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WOW..... This sauce is very light and full of flavor. Low in fat and grease and easy to prepared. I love this sauce.
By frauham_4867417
Wallingford, CT
on June 03, 2006
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I finally can make a wonderful tomatoe sauce. Easy and delicious. I have never liked sauce from a jar.
By planenut_573532
Buford, GA
on April 06, 2006
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I made this recipe a long time ago and we absolutely love it here. I use it when I make my eggplant parm and it is unbelieveable. I put it on noodles for my kids and they gobble it up. Highly recommend it.
By vewart_3955037
Wixom, MI
on April 03, 2006
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I made this the other day and ended up freezing the whole pot, that was, after I was done eating it with a spoon. It is so delicious. Thanks again for a great recipe.
By megancstick_1165003
Valencia, CA
on March 26, 2006
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I've made this a couple of times in the past month. Tastes great, freezes/stores great too! Be careful, though-- you'll never be satisfied with a store-bought sauce again!
By shanagirl33
Peachtree City, GA
on March 23, 2006
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Awesome sauce, it's thick and sweet and freezes beautifully. I can never eat sauce from a jar again.
By courtneycody_52...
Ann Arbor, MI
on March 21, 2006
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I've made this sauce several times. It is such a simple and versatile sauce. We usually eat it as is, but it's great in all her other recipes as well. I make huge double batches and freeze portions for quick, wholesome meals later. I didn't think I would like such a simple sauce because my family makes sauce that burns holes in your stomach with all the spices, but this has become my favorite!