Simple Tomato Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 41-50 of 96

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  • on November 29, 2006

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    I love the recipe, the taste and the texture of the sauce.I just add a little twist ( sugar to the sauce. I personally like some sauces with a subtle sweetness.

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  • on October 15, 2006

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    This is very good and simple to prepare. I've stopped buying sauce since finding this.

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  • on August 08, 2006

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    I make this in batches and use it for all my marinara style recipes. It has improved my lasagna 10 fold!

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  • on July 18, 2006

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    WOW..... This sauce is very light and full of flavor. Low in fat and grease and easy to prepared. I love this sauce.

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  • on June 03, 2006

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    I finally can make a wonderful tomatoe sauce. Easy and delicious. I have never liked sauce from a jar.

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  • on April 06, 2006

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    I made this recipe a long time ago and we absolutely love it here. I use it when I make my eggplant parm and it is unbelieveable. I put it on noodles for my kids and they gobble it up. Highly recommend it.

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  • on April 03, 2006

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    I made this the other day and ended up freezing the whole pot, that was, after I was done eating it with a spoon. It is so delicious. Thanks again for a great recipe.

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  • on March 26, 2006

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    I've made this a couple of times in the past month. Tastes great, freezes/stores great too! Be careful, though-- you'll never be satisfied with a store-bought sauce again!

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  • on March 23, 2006

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    Awesome sauce, it's thick and sweet and freezes beautifully. I can never eat sauce from a jar again.

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  • on March 21, 2006

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    I've made this sauce several times. It is such a simple and versatile sauce. We usually eat it as is, but it's great in all her other recipes as well. I make huge double batches and freeze portions for quick, wholesome meals later. I didn't think I would like such a simple sauce because my family makes sauce that burns holes in your stomach with all the spices, but this has become my favorite!

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