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Simple Tomato Sauce Recipe

Simple Tomato Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 61-70 of 96

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  • on January 28, 2006

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    THE BEST - I made mine with diced rather then crushed tomatoes because we like a thicker sauce. I mashed the tomatoes a little with my masher rather then in the food processor. So simple and so luscious!! A superb quick delicious sauce good for many different pasta or meat dishes!!

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  • on January 27, 2006

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    I made this simple Sauce and it was great .My family enjoyed it

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  • on January 26, 2006

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    I didn't even mind waiting 1 hr 1/2. So worth it. Will definitely keep this in my recipe box.

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  • on January 03, 2006

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    I thought it was pretty good to use for Chicken Parmesan and would give it a 4 star myself. Would stick to my normal sauce, though, for spaghetti and pasta. My husband thought it was too much tomato flavor and didn't like it. I have about 4 cups left that I froze and will try for the Vodka pasta sometime.

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  • on September 21, 2005

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    This was simple, but turned out very nicely - great blend of flavors, easy to make, and I did not have to add butter to smooth it out...a keeper!

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  • on September 05, 2005

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    I loved the flavors in this dish. Of course I added more garlic and just a dash of sugar to off-set the acidity of the tomatoes. It freezes well too! When the sauce is cool, I pour it into large freezer zip bags then place the bag on a cookie sheet. The cookie sheet goes into the freezer; when sauce is frozen I remove the cookie sheet. It is easy to stack 2 or 3 bags of sauce in the freezer without taking up too much room.

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  • on August 29, 2005

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    Love this recipe, and share it with friends

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  • on July 28, 2005

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    My husband finds tomatoes to not be on his 'A' list, but i thought i would use this recipe along w/ my chicken parmesan. HE LOVED IT...and i did too! Thanks Giada!

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  • on July 18, 2005

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    Much better the second time, even. Make sure to blend / puree the sauce after you cook it for even flavor distribution.

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  • on May 26, 2005

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    This is pretty fast for a fresh sauce, and easy! Improvise the recipe with what you have on hand- didn't have celery, added extra onion... it's delicious! No more jarred sauce in this house. Too easy to keep these ingredients around.

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