Skewered Greek Salad

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I made this for a pot luck for Greek Easter this year. Luckily I put it together the day before so I didn't stress too much when the first batch of Feta Cheese wouldn't stay together when I tried to put them on the skewer. I tried the next block of Feta at room temperature & made larger cubes & it worked perfectly. I got 12 cubes out of 1 block of cheese. It was a hit at the party, I was hearing about what a great idea it was & how great the vinigraette was for the rest of the day. Thanks Giada!

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What was supposed to take 10 minutes, took me 90 minutes! I bought imported feta cheese, because I much prefer the taste to domestic, followed the instructions to the letter, but every time I tried to put the cheese on skewer, it crumbled and fell off. I even went out and bought domestic feta (thinking it wouldn't crumble as easily WRONG! No matter how gingerly I put the feta on the skewer, it WOULD NOT STAY ON. This was the most frustrating recipe I've ever made!!!!

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I love the whole greek salad mixture with the olives and feta cheese. I am very excited to put these together and take them to a bbq this weekend. I love the idea and it is so colorful to serve. The drizzle on top must make it even more flavorful.

Great Idea...
Heather