Skewered Greek Salad

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Skewers:

24 grape or small cherry tomatoes

3 ounces feta cheese, cut into 12 (1/2-inch) cubes

12 pitted kalamata olives

1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces

12 (6-inch) bamboo or wood skewers, soaked for 20 to 30 minutes

2 teaspoons chopped fresh oregano leaves

Vinaigrette:

2 teaspoons lemon juice

2 teaspoons red wine vinegar

2 teaspoons chopped fresh oregano leaves

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper