Ingredients

Skewers:

• 24 grape or small cherry tomatoes
• 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
• 12 pitted kalamata olives
• 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
• 12 (6-inch) bamboo or wood skewers, soaked for 20 to 30 minutes
• 2 teaspoons chopped fresh oregano leaves

Vinaigrette:

• 2 teaspoons lemon juice
• 2 teaspoons red wine vinegar
• 2 teaspoons chopped fresh oregano leaves
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

Directions