Recipe courtesy of Giada De Laurentiis
Episode: The Steak House
Save Recipe Print
Total:
8 hr 30 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
8 hr 30 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Steak:
Bruschetta:

Directions

Watch how to make this recipe.

For the steak: In a large, resealable plastic bag, mix the soy sauce, sesame oil, chiles and ginger. Add the steak to the marinade, seal the bag, and move the steak around to coat it with marinade. Marinate the steak in the refrigerator for at least 8 hours or ideally overnight.

For the bruschetta: In a medium bowl, toss the tomatoes with the sesame oil, olive oil, vinegar, basil, sesame seeds and salt. Set aside.

Remove the steak from the refrigerator 30 minutes prior to cooking; preheat a grill pan over high heat.

Oil the grill pan with the vegetable oil. Season the steak on both sides with the 1/2 teaspoon salt. Grill over high heat until nicely marked and cooked to the desired doneness, about 3 to 4 minutes per side for medium. Allow the steak to rest for 10 minutes before slicing on an angle, against the grain.

Serve topped with the marinated tomatoes.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Asian Marinated Skirt Steak

Recipe courtesy of Lou Diamond Phillips

Skirt Steak

Recipe courtesy of Ina Garten

Skirt Steak

Recipe courtesy of Alton Brown

Skirt Steak Quesadillas

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.