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Smashed Parmesan Potatoes Recipe

Smashed Parmesan Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 1-10 of 124

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  • on March 15, 2012

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    I made these for Sunday dinner with a lamb roast. My family and guests went wild over these potatoes. Everyone asked for the recipe. What I like best about them is that there is no butter or milk and lots of flavor. Excellent, thanks Giada.

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  • on September 12, 2010

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    I really did not like this recipe. The olive oil flavor was way to overpowering for me. I made it to accompany the chicken cacciatore from this episode which came out wonderfully, and in the future I will just stick to good old white rice rather than these potatoes.

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  • on August 09, 2010

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    ...Delicious.

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  • on October 28, 2009

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    I absolutely love this recipe, it is so easy! I have never made regular mashed potatoes since I first made this recipe.

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  • on June 13, 2009

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    I made these with half baby reds half yukon golds. I added some butter too and probably extra parm. Tasty

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  • on May 03, 2009

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    Quick and easy way to get a mashed potato fix. Different from traditional mashed potatoes but fantastic and a lot faster to make.

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  • on March 24, 2009

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    I made this for the first time last week with Giada's Chicken Cacciatore and it was fabulous! I read others' comments about not being smooth enough or would be better with butter and don't agree as this is supposed to be a RUSTIC Italian recipe. It is clearly that and not as much fuss as regular mashed potatoes. A winner in my book!

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  • on September 18, 2008

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    I enjoyed these potatoes with the Giada's chicken cacciatore recipe and think they do best with an entree with a sauce. They were quite good with all the parmesan and olive oil, but are not as smooth & creamy as traditional mashed potatoes, so they don't work as well on their own. However, smothered with the chicken and sauce, they were great!

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  • on April 14, 2008

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    These were easy and great! I was able to quickly make them on a Monday night.

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  • on April 12, 2008

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    This dish was so fast and easy to make! Came out tasting fresh and a perfect starch to pair with the dinner I prepared!

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