Smashed Parmesan Potatoes
Show: Everyday Italian
Episode: Rustic Italian Cooking
Rate This RecipeRead users' reviews (124)
- Recipe categories: Cheese, Vegetables, Red Potato,
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- ratings & reviews(124)
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Average Rating:
Total Reviews: 124
Showing 121-124 of 124
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By bunni_368748
Brooklyn, NY
on September 03, 2004
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These were good, but I tasted too much oil and not enough cheese.
By nofi_282460
Oakdale, NY
on August 21, 2004
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Fast and easy.
By amy.kashif_852187
waldorf, MD
on August 18, 2004
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I have to say I've never had potatoes such as these before. The parmesan and olive oil really jazzed it up! Really delicious. I made the entire "Rustic Cooking" dishes last night and well....I surprised myself at how delicious everything turned out! I'm no fantastic cook or anything, but since watching Food Network, I think I'm turning into one. All of these dishes are wonderfully tasty and delicious. I did not find any of it as being hard to make, however, it does take some time to prep everything. If you can do all your prep work ahead of time, it will really help the cooking go faster!!!
By tinahuestis_828444
Prineville, OR
on August 15, 2004
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I have never made potatoes with olive oil. It gave a moistness to the potatoes and the parmesan gave it that wonderful flavor. My boyfriend and his brother loved them.