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Smashed Parmesan Potatoes Recipe

Smashed Parmesan Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 41-50 of 124

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  • on January 29, 2007

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    Nothing great. Looked better on TV. Will not try again.

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  • on January 18, 2007

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    I definately liked the taste of the parmesan with the potatoes, but well i don't know if I didn't add enough cheese or if it was the fact that I used extra virgin olive oil instead of regular but something was weird about them. I think I may have to try them again.

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  • on December 10, 2006

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    they were the most suckyest potatoes EVER!!!!!!

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  • on October 02, 2006

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    These make a super easy side dish any night of the week.

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  • on September 30, 2006

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    Very good. But I think it was missing a little something. Some kind of spice.

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  • on September 29, 2006

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    The olive oil, took out most of the flavor and that's all we tasted, I will use a lot less next time.

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  • on September 24, 2006

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    Everyone loved these - even the picky 4 1/2-year-old - and were surprised that there was no butter or milk!

    I used white pepper instead of black, and next time I will put in a bit more cheese.

    Very easy recipe, and great left-overs!

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  • on September 23, 2006

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    Serve with Chicken Cacciatore and let them soak up the sauce. Wonderful!!

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  • on September 12, 2006

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    These weren't my favorite, but I think it was the too parmesany flavor. If you really like the strong cheese flavors, you will like this

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  • on September 11, 2006

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    This recipe is one of my familys favorite side dishes. If I left up to my 10 month old they would be the entree'!
    Delicious! Delicious!

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