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Smoked Mozzarella and Sun-dried Tomato Cigars Recipe

Smoked Mozzarella and Sun-dried Tomato Cigars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on April 20, 2007

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    These were a disaster! They tasted ok, but the cheese oozed out all over the place.

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  • on April 18, 2007

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    This was a very fun and relatively easy dish to make. My entire family loved the cigars. We used them as appetizers to our main course instead of in a salad.

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  • on April 15, 2007

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    easy recipe and open to flexibility with different ingredients. Every time I serve this, everyone raves.

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  • on April 15, 2007

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    I made these for a party and friends said that this was the best thing that they ever had!!!

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  • on April 13, 2007

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    The tatse of these cigars was just phenomenal with the zest of the sundried tomatoes and the smokey flavor from the cheese. I used prepackaged puff pastry dough, and despite rolling it out, each cigar still came out gigantic! Won't stop me from making these again tough. They're great even on their own as an hors d'oeurve.

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  • on April 07, 2007

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    These are a little messy to make but well worth it. My guests gobbled them up in no time - I should have doubled the recipe!

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  • on March 17, 2007

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    I made this for friends. All agreed it was aunique twist to the crouton. It was great!

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  • on March 15, 2007

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    These were very good and something that I will be making again, but I changed it up a little by adding minced garlic and some other herbs for extra flavor.

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  • on March 13, 2007

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    WOW, what a totally impressive spread. I made this just for my normal crew but if I ever wanted to impress someone, this is what I would have as my salad. This was just so different and felt so fru-fru. Oh, by the way, the fact that it is delicious doesnt hurt. I added precooked bacon slices to the inside of mine as well and it was delightful.

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  • on March 10, 2007

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    was very good...the flavors complement each other well. buy a quality smoked mozzarella, it's worth it.

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