Smoked Salmon and Apple Carpaccio
Show: Giada at HomeEpisode: Many Thanks
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Apple, Fish, Salmon, Bread,
- recipe
- ratings & reviews(5)
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Average Rating:
Total Reviews: 5
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By Tilliejewel
San Antonio, Tx
on August 21, 2011
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Sooooo good. Then flavors are perfect together! All my guest loved it. Truely less is more!!!!!!
By 8dragonfly
PA
on April 09, 2011
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Delicious, quick and simple recipe! I had it without the rosemary bread and found it quite enjoyable as is. Next time I'll try it with the bread. I will definitely make this recipe again and again.
By butcherjob_10715392
on July 28, 2010
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I loved it. I had it for dinner without the bread. I need easy things to make that taste great for when I work late or get home late and don't want to cook. This was perfect! Thanks Giada!!
By Ecualombian
Whitestone, NY
on December 31, 2009
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i just made these for my new years eve party which im in still just waiting for the count down and this appetizer was a hit everyone ate it all!!!! amazing! happy new years! =
By jkurbano_11729473
ferndale, WA
on July 28, 2009
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Very nice! The balance of flavors is awesome. Salty, smoky, sweet!
The rosemary bread adds another dimension here and is really good.
All my guests loved it as did our family!