Smoked Salmon and Frisee Carpaccio

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • Dressing:
  • 1/2 apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons maple syrup
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large or 2 small heads frisee lettuce, torn
  • 1 large avocado, peeled, seeded, and cut into 1/2-inch cubes
  • 1/2 cup chopped walnuts, toasted ( see Cook's Note)
  • 8 ounces smoked salmon
Directions

For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.

Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.

Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Smoked Salmon on Irish Soda Bread with Chive Butter