Recipe courtesy of Giada De Laurentiis
Smoked Salmon, Arugula and Goat Cheese Tart
Total:
2 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Special equipment: a 9-inch diameter tart pan with a removable base

Position a rack in the center of the oven and preheat the oven to 350 degrees F.

Liberally butter a 9-inch tart pan with a removable base.

For the crust: In a food processor, combine the flours, parsley, thyme and 1/2 teaspoon salt 1/4 teaspoon pepper. Pulse to combine. Add the butter and pulse until the mixture forms a coarse meal. With the motor running, gradually add the ice water and process until the mixture forms a ball. Form the dough into a disc and wrap in plastic wrap. Refrigerate for 20 minutes.

On a lightly floured work surface, roll out the dough into a 10-inch round. Place the dough in the prepared pan and trim any excess dough from the top of the pan. Using a fork, prick the dough all over and bake for 12 minutes. Let the crust cool for 15 minutes.

For the filling: In a medium skillet, heat the olive oil over medium-high heat. Add the leeks and cook, stirring frequently, until softened, about 3 minutes. Add the arugula and cook until wilted, about 2 minutes. Spoon the leek mixture over the crust. Sprinkle the goat cheese and smoked salmon on top.

In a medium bowl, whisk together the eggs, 1 teaspoon salt and 1/2 teaspoon pepper until frothy. Pour the egg mixture over the filling. Place the tart pan on a baking sheet and bake until the filling has set and the cheese begins to brown, 35 to 40 minutes. Cool for 30 minutes, then remove the sides and base of the tart pan.

Cut the tart into wedges. Serve warm or chilled.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Herb Crusted Goat Cheese and Heirloom Beet Salad

Recipe courtesy of Bobby Flay

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking